Basic Blender Crepes

1. 1

   Add all ingredients to blender jar.

2. 2

   Cover and process at stir speed until blended, 20 to 25 seconds.

3. 3

   Scrape down flour on sides of jar; blend 5 seconds more.

4. 4

   Heat a 7-inch slope sided lightly-greased skillet over medium-high heat until water drop dances when sprinkled on it (or use electric crepe maker).

5. 5

   Pour 2 tablespoons batter at a time into skillet.

6. 6

   Quickly tilt skillet to cover bottom.

7. 7

   Pour off extra batter into blender jar.

8. 8

   Brown on first side about 1/2 minute; turn to brown on second side.

9. 9

   Stack with wax paper between every 4 crepes.

10. 10

    Place in plastic bag until ready to fill.

11. 11

    These can be refrigerated or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.