Kimchi Jjigae Stewed Udon Recipe

Name: Kimchi Jjigae Stewed Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Frozen udon noodles; 100 grams Kimchi; 80 grams Thinly sliced pork; 1/2 bunch Chinese garlic chives; 1 Egg; 500 ml Water; 1 biggish clove Garlic; 1 tsp Chinese chicken stock powder; 1 tbsp Miso; 1 tbsp Gochujang

Servings: persons

1 portion Frozen udon noodles
100 grams Kimchi
80 grams Thinly sliced pork
1/2 bunch Chinese garlic chives
1 Egg
500 ml Water
1 biggish clove Garlic
1 tsp Chinese chicken stock powder
1 tbsp Miso
1 tbsp Gochujang

1
Cook the frozen udon noodles.
2
Grate the garlic.
3
Cut the pork into bite sizes.
4
Cut the garlic chives into about 5 cm lengths.
5
Pour water in a clay pot.
6
Bring to the boil and add the grated garlic and the ingredients.
7
Mix well and add the pork.
8
After the pork is cooked through add the udon noodles and kimchi.
9
Stir gently.
10
Add the garlic chives and egg to 2.
11
Cover and cook until the egg is soft-cooked.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 portion Frozen udon noodles, 100 grams Kimchi, 80 grams Thinly sliced pork, 1/2 bunch Chinese garlic chives, and more.

Yes, Kimchi Jjigae Stewed Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Jjigae Stewed Udon

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