Kimchi Jjigae Stewed Udon Recipe

Name: Kimchi Jjigae Stewed Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 portion Frozen udon noodles; 100 grams Kimchi; 80 grams Thinly sliced pork; 1/2 bunch Chinese garlic chives; 1 Egg; 500 ml Water; 1 biggish clove Garlic; 1 tsp Chinese chicken stock powder; 1 tbsp Miso; 1 tbsp Gochujang

Servings: persons

1
Cook the frozen udon noodles.
2
Grate the garlic.
3
Cut the pork into bite sizes.
4
Cut the garlic chives into about 5 cm lengths.
5
Pour water in a clay pot.
6
Bring to the boil and add the grated garlic and the ingredients.
7
Mix well and add the pork.
8
After the pork is cooked through add the udon noodles and kimchi.
9
Stir gently.
10
Add the garlic chives and egg to 2.
11
Cover and cook until the egg is soft-cooked.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 portion Frozen udon noodles, 100 grams Kimchi, 80 grams Thinly sliced pork, 1/2 bunch Chinese garlic chives, and more.

Yes, Kimchi Jjigae Stewed Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Jjigae Stewed Udon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions