How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Gazpacho?

You need 7 ingredients. The key ingredients include: 3 cups chopped tomatoes peeled and seeded, 1/2 cup kimchi with juice, chopped, 1/2 cup kirby cucumber peeled and chopped, 1 large garlic clove chopped, and more.

Is Kimchi Gazpacho suitable as soups & stews?

Yes, Kimchi Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Gazpacho Recipe

Name: Kimchi Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped tomatoes peeled and seeded; 1/2 cup kimchi with juice, chopped; 1/2 cup kirby cucumber peeled and chopped; 1 large garlic clove chopped; 3 tablespoons rice wine; salt; chive blossoms

Kimchi Gazpacho – a delicious recipe with tomatoes, kirby cucumber, garlic, rice wine, salt, chive blossoms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chopped tomatoes peeled and seeded
1/2 cup kimchi with juice, chopped
1/2 cup kirby cucumber peeled and chopped
1 large garlic clove chopped
3 tablespoons rice wine
salt
chive blossoms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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