Kimchi Fries Recipe

Name: Kimchi Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Medium Sized Russet Potatoes, Peeled, Washed And Dried; 6 Tablespoons Olive Oil, Divided; 1 Tablespoon Fresh Thyme Leave; 1 teaspoon Smoke Paprika; 1 teaspoon Salt And Pepper; 1 cup Kimchi, Roughly Chopped; 1 Onion, Thinly Sliced; 2 teaspoons Sugar; 1 cup Mozzarella; 1/2 cups Chopped Green Onion

Servings: persons

1
Preheat oven to 400u00b0F.
2
Cut potatoes into thin chips. Toss in 4 tablespoons (or 1/4 cup) oil. Sprinkle with thyme and smoked paprika. Season with salt and pepper. Toss again to make sure chips are well seasoned. Lay chips on a baking sheet in a single layer. Bake for 40-45 minutes.
3
Heat remaining 2 tablespoons olive oil in a saute pan on medium heat. Add kimchi, onions and sugar. Cook until onions are softened, about 10 minutes. Stir occasionally.
4
Sprinkle half the cheese over fries. Layer kimchi mixture over cheese, then top with remaining cheese. Put pan back in the oven and bake until cheese is melted, about 2-3 minutes.
5
Sprinkle green onions on top and serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces Medium Sized Russet Potatoes, Peeled, Washed And Dried, 6 Tablespoons Olive Oil, Divided, 1 Tablespoon Fresh Thyme Leave, 1 teaspoon Smoke Paprika, and more.

Yes, Kimchi Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions