How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice with Dancing Shrimp?

You need 11 ingredients. The key ingredients include: 4 cup day old rice, 2 tbsp sesame oil, 1 quart kimchi from a locally made from an Asian store, 2 tbsp vegetable oil, and more.

Is Kimchi Fried Rice with Dancing Shrimp suitable as seafood?

Yes, Kimchi Fried Rice with Dancing Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice with Dancing Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice with Dancing Shrimp Recipe

Name: Kimchi Fried Rice with Dancing Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup day old rice; 2 tbsp sesame oil; 1 quart kimchi from a locally made from an Asian store; 2 tbsp vegetable oil; 2 tbsp Thai red peper flakes; 2 tbsp minced garlic; 4 dash red pepper sauce; 1 lb shrimp; 1 tbsp soy sauce; 1 tbsp raw brown sugar; 1 cup cilantro, chopped

Try this homemade Kimchi Fried Rice with Dancing Shrimp recipe the whole family will love. Made with rice, sesame oil, Asian store and vegetable oil. Ea…

This Kimchi Fried Rice with Dancing Shrimp relies on simple, everyday ingredients such as day old rice, sesame oil, vegetable oil and thai red peper flakes. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kimchi Fried Rice with Dancing Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions