Kimchi Fried Rice with Dancing Shrimp Recipe

Name: Kimchi Fried Rice with Dancing Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup day old rice; 2 tbsp sesame oil; 1 quart kimchi from a locally made from an Asian store; 2 tbsp vegetable oil; 2 tbsp Thai red peper flakes; 2 tbsp minced garlic; 4 dash red pepper sauce; 1 lb shrimp; 1 tbsp soy sauce; 1 tbsp raw brown sugar; 1 cup cilantro, chopped

Servings: persons

4 cup day old rice
2 tbsp sesame oil
1 quart kimchi from a locally made from an Asian store
2 tbsp vegetable oil
2 tbsp Thai red peper flakes
2 tbsp minced garlic
4 dash red pepper sauce
1 lb shrimp
1 tbsp soy sauce
1 tbsp raw brown sugar
1 cup cilantro, chopped

1
Drain kimchi and rough chop.
2
Heat oil and add rice, followed by kimchi.
3
Keep warm until shrimp is cooked.
4
Heat oil in a pan.
5
Add the garlic, pepper flakes, peppper sauce, soy sauce, sugar and shrimp.
6
Cook until pink.
7
Toss with the cilantro at the end.
8
Place a bed of kimchi fried rice in a bowl or on a plate.
9
Top with the dancing shrimp.

983

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup day old rice, 2 tbsp sesame oil, 1 quart kimchi from a locally made from an Asian store, 2 tbsp vegetable oil, and more.

Yes, Kimchi Fried Rice with Dancing Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice with Dancing Shrimp

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