Kimchi Fried Rice With Bell Pepper Recipe

Name: Kimchi Fried Rice With Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kimchi, finely chopped, juice reserved; 1 tablespoon gochujang (Korean hot pepper paste); 1 1/2 teaspoons soy sauce; 2 teaspoons sesame oil; 3 cups cooked white rice; 1 1/2 tablespoons sesame oil, divided; 2 large eggs, beaten; 2 green onions, chopped, white and green parts separated; 1/2 red bell pepper, diced; 1 1/2 teaspoons Korean red pepper powder (optional)

Servings: persons

1 cup kimchi, finely chopped, juice reserved
1 tablespoon gochujang (Korean hot pepper paste)
1 1/2 teaspoons soy sauce
2 teaspoons sesame oil
3 cups cooked white rice
1 1/2 tablespoons sesame oil, divided
2 large eggs, beaten
2 green onions, chopped, white and green parts separated
1/2 red bell pepper, diced
1 1/2 teaspoons Korean red pepper powder (optional)

1
Whisk kimchi juice, gochujang, and soy sauce together in a bowl until the gochujang is dissolved.
2
Drizzle 2 teaspoons sesame oil onto white rice and mix together in a bowl, breaking up clumps.
3
Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Pour eggs into the skillet; cook and stir until set, about 4 minutes. Transfer scrambled eggs to a bowl.
4
Heat remaining 1 tablespoon sesame oil in the same skillet over medium heat until shimmering. Add kimchi and cook until browned and fragrant, about 5 minutes. Stir in bell pepper and whites of green onions and cook until softened, about 5 more minutes. Add rice; cook and stir, pressing down on any clumps, until mixture is a uniform color, about 5 minutes.
5
Pour kimchi juice mixture into rice and mix. Turn heat to high and cook until rice is browned and doesn't stick together, about 5 minutes. Stir in eggs. Top with remaining green onions and red pepper powder.

668

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup kimchi, finely chopped, juice reserved, 1 tablespoon gochujang (Korean hot pepper paste), 1 1/2 teaspoons soy sauce, 2 teaspoons sesame oil, and more.

Yes, Kimchi Fried Rice With Bell Pepper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice With Bell Pepper

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