Kimchi Fried Rice Recipe Recipe

Name: Kimchi Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 4 cups kimchi, chopped; 1 tablespoon butter; 1 tablespoon red pepper paste (gochujang); 4 cups cool cooked white rice, preferably a day old; 1 tablespoon sesame oil; 4 eggs; sesame seasoned seaweed, crushed; 4 scallions, green parts only, chopped; black pepper

Servings: persons

3 tablespoons vegetable oil, divided
4 cups kimchi, chopped
1 tablespoon butter
1 tablespoon red pepper paste (gochujang)
4 cups cool cooked white rice, preferably a day old
1 tablespoon sesame oil
4 eggs
sesame seasoned seaweed, crushed
4 scallions, green parts only, chopped
black pepper

1
Pour two tablespoons of the oil into a large skillet or wok and turn the heat to medium. When oil starts to shimmer, add the kimchi. Cook, stirring occasionally, until the kimchi is heated through, about two minutes. Add the butter and the red pepper paste. Stir well until both are incorporated.
2
Add the rice, breaking up any clumps with a wooden spoon. Stir until it is evenly mixed in with the kimchi. Pour the sesame oil on top of this mixture. Spread the rice and kimchi out as much as possible in an even layer, and let cook for a few minutes until it gets a little crispy on the bottom. Turn off the heat, and divide the mixture between four bowls.
3
Pour the remaining one tablespoon of oil into a non-stick skillet set over medium-high heat. When shimmering, crack in the eggs, cover the skillet, and cook until the whites have set. When each is done, use a spatula and set one egg on top of each bowl of rice. Garnish with the crushed seaweed, scallions, and black pepper. Serve immediately.

968

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 4 cups kimchi, chopped, 1 tablespoon butter, 1 tablespoon red pepper paste (gochujang), and more.

Yes, Kimchi Fried Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

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