Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kimchi Fried Rice Ingredients; 1 tablespoon butter; 2 cups steamed rice; 1 cup diced kimchi; 1 tablespoon sweet corn syrup; 2 tablespoons spicy pepper powder; 1 cup diced ham; 1 teaspoon toasted sesame oil; Topping / Garnish ingredients; 1 egg; 1 tablespoon toasted sesame seed (optional); 1 chopped green onion (optional); 1 handful hand shredded seaweed paper (optional)

Servings: persons

Kimchi Fried Rice Ingredients
1 tablespoon butter
2 cups steamed rice
1 cup diced kimchi
1 tablespoon sweet corn syrup
2 tablespoons spicy pepper powder
1 cup diced ham
1 teaspoon toasted sesame oil
Topping / Garnish ingredients
1 egg
1 tablespoon toasted sesame seed (optional)
1 chopped green onion (optional)
1 handful hand shredded seaweed paper (optional)

1
heat up the pan with medium heat and butter the pan.
2
put all the ingredient except for rice in the buttered pan and mix them well.
3
once all the ingredient on the pan are well mixed, add rice and mix well.
4
when everything is well mixed move the rice to the serving bowl.
5
make a sunny side up fried egg and add it on top of the Kimchi fried rice.
6
garnish with your choice (toasted sesame seed, shredded seaweed paper, fresh chopped green onion).
7
serve when it is hot
8
*Tip: Pop the half cooked egg yolk and mix with fried rice! It add creaminess to the spicy kimchi fried rice!

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kimchi Fried Rice Ingredients, 1 tablespoon butter, 2 cups steamed rice, 1 cup diced kimchi, and more.

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

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