Garlic Scape Pesto

1. 1

   Add the scapes and pine nuts to the bowl of a food processor and pulse until everything is broken up a bit. Then turn the processor back on, and with it running, add the oil a little at a time until it's fully incorporated.

2. 2

   Add cheese, pulse, then season with salt and pepper to taste.

3. 3

   This won't brown like basil pesto will, so if you're not using immediately, just store in a container in the fridge. It will last a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.