How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, 1 (20 oz.) can pineapple chunks, 1 1/2 c. pineapple juice and water, 1/2 tsp. salt, and more.

Is Hawaiian Carrots suitable as general?

Yes, Hawaiian Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Carrots Recipe

Name: Hawaiian Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 (20 oz.) can pineapple chunks; 1 1/2 c. pineapple juice and water; 1/2 tsp. salt; 2 Tbsp. cornstarch; 1 c. sugar; 2 tsp. lemon juice

Hawaiian Carrots – a delicious recipe with carrots, pineapple, pineapple juice, salt, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots
1 (20 oz.) can pineapple chunks
1 1/2 c. pineapple juice and water
1/2 tsp. salt
2 Tbsp. cornstarch
1 c. sugar
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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Hawaiian Carrots

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