Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain Asian rice; 2 cups water; Salt; 1/4 cup peanut oil; 1 cup sliced roast pork; 1 cup sliced Chinese-style sausage; One 1-inch piece of fresh ginger, peeled and thinly sliced; 1 dried red chile; 1 garlic clove, crushed; 2 ounces mung bean sprouts; 1 large egg, beaten; 1 1/2 cups kimchi, coarsly chopped and drained, liquid reserved; 1/2 cup thinly sliced scallions, plus more for garnish; 3 tablespoons soy sauce; 2 teaspoons toasted sesame oil

Servings: persons

1 1/2 cups short-grain Asian rice
2 cups water
Salt
1/4 cup peanut oil
1 cup sliced roast pork
1 cup sliced Chinese-style sausage
One 1-inch piece of fresh ginger, peeled and thinly sliced
1 dried red chile
1 garlic clove, crushed
2 ounces mung bean sprouts
1 large egg, beaten
1 1/2 cups kimchi, coarsly chopped and drained, liquid reserved
1/2 cup thinly sliced scallions, plus more for garnish
3 tablespoons soy sauce
2 teaspoons toasted sesame oil

1
In a medium saucepan, cover the rice with the water and bring to a boil.
2
Add a pinch of salt, cover and cook over low heat until the water is absorbed and the rice is just tender, about 20 minutes.
3
Remove from the heat and let stand, covered, for 20 minutes.
4
Spread the rice on a large rimmed baking sheet and let cool, then cover and refrigerate until cold, about 30 minutes.
5
In a very large skillet, heat the peanut oil until shimmering.
6
Add the sliced pork and sausage and stir-fry over high heat for 2 minutes.
7
Add the ginger, chile and garlic and stir-fry until fragrant, about 1 minute.
8
Add the bean sprouts and stir-fry for 30 seconds, then push the mixture to one side of the skillet.
9
Add the egg to the other side of the skillet and scramble just until set, about 1 minute.
10
Add the cold rice to the skillet and stir-fry over high heat until coated and hot, about 2 minutes.
11
Add the kimchi, scallions, soy sauce and sesame oil and stir-fry until hot, 1 to 2 minutes.
12
Spoon the fried rice into bowls, garnish with thinly sliced scallions and serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups short-grain Asian rice, 2 cups water, Salt, 1/4 cup peanut oil, and more.

Yes, Kimchi Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

How did you like this recipe?

Frequently Asked Questions