How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Fried Rice?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter (if more is needed, feel free), 1 cup onion, diced, 1 cup ham (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup pork (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup any other meat, cooked and diced (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ), 2 cups kim chee, cut into small pieces, and more.

Is Kimchi Fried Rice suitable as general?

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (if more is needed, feel free); 1 cup onion, diced; 1 cup ham (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup pork (If you're a vegetarian or you just don't want to use meat, feel free …; 2 cups kim chee, cut into small pieces; ½ cup kim chee liquid; 4 cups cooked rice (Me and my family eat sticky rice); 1 -2 teaspoon dashi stock; sesame oil (optional)

Kimchi Fried Rice – a delicious recipe with butter, onion, ham, kim chee, liquid, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter (if more is needed, feel free)
1 cup onion, diced
1 cup ham (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup pork (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup any other meat, cooked and diced (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean )
2 cups kim chee, cut into small pieces
½ cup kim chee liquid
4 cups cooked rice (Me and my family eat sticky rice)
1 -2 teaspoon dashi stock
sesame oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Kimchi Fried Rice

How did you like this recipe?

Frequently Asked Questions