Kimchi Fried Rice Recipe

Name: Kimchi Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Onion; 2 cloves Garlic; 1/4 cups Frozen Mixed Vegetables; 1/2 cans Spam, 12 Ounce Can; 1/4 cups Well Fermented Kimchi; 2 Tablespoons Sesame Oil; 2 cups Cooked Rice; 1 Tablespoon Kimchi Juice; 1 Tablespoon Soy Sauce Or Sempio Yoondu Seasoning; 2 teaspoons Sriracha; 2 Eggs, Beaten; Salt And Pepper

Servings: persons

1/2 Onion
2 cloves Garlic
1/4 cups Frozen Mixed Vegetables
1/2 cans Spam, 12 Ounce Can
1/4 cups Well Fermented Kimchi
2 Tablespoons Sesame Oil
2 cups Cooked Rice
1 Tablespoon Kimchi Juice
1 Tablespoon Soy Sauce Or Sempio Yoondu Seasoning
2 teaspoons Sriracha
2 Eggs, Beaten
Salt And Pepper

1
1. Cut and dice onions and garlic. Prep your mixed veggies by thawing them. Dice the Spam as well. Set these aside.
2
2. Beat eggs in a small bowl. Set aside.
3
3. Cut up kimchi. Set aside.
4
4. Heat a skillet or wok over medium heat and add the oil. Once the oil is hot, add the kimchi, onions and garlic and fry them in the sesame oil until onions are translucent. Toss in the diced Spam.
5
5. Once you smell the aroma of the garlic and onions, add the cooked rice and frozen mixed vegetables. Add the kimchi juice, soy sauce and sriracha and mix to combine everything.
6
6. Push the rice mixture to the side and add the beaten eggs. Cook until the eggs are solidified then mix thoroughly with the rest of the mixture. Add salt and pepper to taste and serve on a plate.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Onion, 2 cloves Garlic, 1/4 cups Frozen Mixed Vegetables, 1/2 cans Spam, 12 Ounce Can, and more.

Yes, Kimchi Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fried Rice

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