Marshmallow Frosting

1. 1

   Place all ingredients except the vanilla essence into a bowl which you can place over a pot of simmering water.

2. 2

   {You could use a double boiler here instead}.

3. 3

   Whisk the egg white mixture constantly over simmering water until the sugar dissolves and the mixture is hot to the touch. {It takes around 5 minutes}.

4. 4

   Pour the mixture into a bigger bowl and beat with an electric mixer for 3 minutes. {Add the vanilla while beating}. After 3 minutes, the mixture will be lovely and fluffy.

5. 5

   {I used my Kitchen Aid food mixer}.

6. 6

   I love using disposable piping bags - {or you could even use a plastic bag} without a nozzle, I simply piped straight out the end of the piping bag directly onto the cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.