Kimchi-Creamed Collard Greens Recipe

Name: Kimchi-Creamed Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, cut into 1/4-inch dice; 1/2 pound bacon cut into 1/4-inch dice; 2 pounds stemmed collard greens, leaves cut into 2-inch pieces; 1/4 cup sherry vinegar; 1 tablespoon sorghum syrup (see Note) or pure maple syrup; 2 cups chicken stock; 2 cups water; 1/2 teaspoon crushed red pepper; Salt; 1 cup heavy cream; 1 cup kimchi, finely chopped

Servings: persons

3 tablespoons extra-virgin olive oil
1 large onion, cut into 1/4-inch dice
1/2 pound bacon cut into 1/4-inch dice
2 pounds stemmed collard greens, leaves cut into 2-inch pieces
1/4 cup sherry vinegar
1 tablespoon sorghum syrup (see Note) or pure maple syrup
2 cups chicken stock
2 cups water
1/2 teaspoon crushed red pepper
Salt
1 cup heavy cream
1 cup kimchi, finely chopped

1
In a large pot, heat the oil.
2
Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes.
3
Add the bacon and cook, stirring, until the fat has rendered, 10 minutes.
4
Add the collards and cook over moderately high heat, stirring, until it begins to wilt, 4 minutes.
5
Add the vinegar and boil for 1 minute.
6
Add the sorghum syrup, stock, water, crushed red pepper and a large pinch of salt.
7
Cover and cook, stirring a few times, until the collards are very tender, 1 1/2 hours.
8
Meanwhile, in a small saucepan, simmer the cream over moderate heat until reduced by one-third, 10 minutes.
9
Add the kimchi and remove from the heat.
10
When the collards are done, stir in the kimchi cream.
11
Season with salt and serve.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large onion, cut into 1/4-inch dice, 1/2 pound bacon cut into 1/4-inch dice, 2 pounds stemmed collard greens, leaves cut into 2-inch pieces, and more.

Yes, Kimchi-Creamed Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi-Creamed Collard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions