Kimchi Arancini Recipe

Name: Kimchi Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kimchi, rice, onion, gochujang, cheese; 2 cups cooked rice; 1/2 cup chopped kimchi; 1 piece onion, finely chopped; 1 tablespoon Korean chili paste; 1 piece sheet of nori, shredded; 1 teaspoon sesame oil; 1 piece egg; 1/2 cup flour; 1 cup panko breadcrumb; oil for frying; 12 pieces small cubes of mozzarella cheese; strained yogurt, tahini, mint, lemon; 1 cup strained yogurt; 1 tablespoon tahini; fresh mint, chopped; lemon juice

Servings: persons

Kimchi, rice, onion, gochujang, cheese
2 cups cooked rice
1/2 cup chopped kimchi
1 piece onion, finely chopped
1 tablespoon Korean chili paste
1 piece sheet of nori, shredded
1 teaspoon sesame oil
1 piece egg
1/2 cup flour
1 cup panko breadcrumb
oil for frying
12 pieces small cubes of mozzarella cheese
strained yogurt, tahini, mint, lemon
1 cup strained yogurt
1 tablespoon tahini
fresh mint, chopped
lemon juice

1
Heat the pan with oil and fry onion and kimchi till soft. Add rice, chili paste, sesame oil, nori, and mix well. Set aside to cool.
2
Wet your hands and take a spoonful of fried rice and flatten it on your palm. Make a well in the middle and place a cub of cheese and roll into a ball.
3
In the meantime, make the sauce by mixing the yogurt, tahini, lemon, salt, and fresh mint.
4
Heat the oil for frying and prepare plates, one with flour, the other with panko, and a bowl with whisked egg.
5
Roll each ball in flour, egg and then panko, and drop into the oil and fry till golden brown. Drain and serve with the yogurt sauce.

1409

kcal

Calories

Fat

118

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Kimchi, rice, onion, gochujang, cheese, 2 cups cooked rice, 1/2 cup chopped kimchi, 1 piece onion, finely chopped, and more.

Yes, Kimchi Arancini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Arancini

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