How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Arancini?

You need 17 ingredients. The key ingredients include: Kimchi, rice, onion, gochujang, cheese, 2 cups cooked rice, 1/2 cup chopped kimchi, 1 piece onion, finely chopped, and more.

Is Kimchi Arancini suitable as soups & stews?

Yes, Kimchi Arancini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kimchi Arancini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Arancini Recipe

Name: Kimchi Arancini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kimchi, rice, onion, gochujang, cheese; 2 cups cooked rice; 1/2 cup chopped kimchi; 1 piece onion, finely chopped; 1 tablespoon Korean chili paste; 1 piece sheet of nori, shredded; 1 teaspoon sesame oil; 1 piece egg; 1/2 cup flour; 1 cup panko breadcrumb; oil for frying; 12 pieces small cubes of mozzarella cheese; strained yogurt, tahini, mint, lemon; 1 cup strained yogurt; 1 tablespoon tahini; fresh mint, chopped; lemon juice

Try this homemade Kimchi Arancini recipe the whole family will love. Made with onion, rice, onion and Korean chili paste. Easy step-by-step instructions…

This Kimchi Arancini relies on simple, everyday ingredients such as cooked rice, chopped kimchi, piece onion, finely chopped and korean chili paste. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kimchi Arancini

Tips for the best results

Variations & substitutions

My Personal Notes

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