Kimchi and Pineapple Grilled Cheese

1. 1

   Heat a skillet on medium-low heat.

2. 2

   Toss the kimchi and pineapple into the skillet and warm it for approximately 5 minutes.

3. 3

   Remove the mixture from the skillet and set aside.

4. 4

   Butter one side of each slice of bread (1/2 tablespoon each slice).

5. 5

   Spread half of the cheese on the bottom slice (on the non-buttered side).

6. 6

   Scoop the kimchi and pineapple onto the sandwich (on top of the bottom layer of cheese).

7. 7

   Spread the rest of the cheese on top of the kimchi and pineapple.

8. 8

   Close the sandwich with the top slice of bread (buttered side facing up).

9. 9

   Press down to secure the ingredients as much as you can, and place in the skillet on moderate heat.

10. 10

    Grill until golden brown on both sides, approximately 4 minutes a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.