Bobby Flays Muffuletta Recipe

Name: Bobby Flays Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 3 tablespoons aged sherry vinegar; 1 1/2 cups mixed pitted green olives, such as picholine and cerignola; 4 piquillo chiles, or 2 roasted red bell peppers (see Notes, page 22); Cloves from 1 head garlic, roasted; 4 anchovy fillets in oil, patted dry; 1/2 small red onion, chopped; 1 tablespoon chopped fresh oregano leaves; 1/4 cup chopped fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper; 1 (8- or 9-inch) round loaf Italian bread; 1/3 pound thinly sliced Italian Genoa salami; 1/3 pound thinly sliced Spanish salami; 1/3 pound thinly sliced Serrano ham; 1/3 pound thinly sliced capicola ham; 1/3 pound thinly sliced Manchego cheese

Servings: persons

1 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons aged sherry vinegar
1 1/2 cups mixed pitted green olives, such as picholine and cerignola
4 piquillo chiles, or 2 roasted red bell peppers (see Notes, page 22)
Cloves from 1 head garlic, roasted
4 anchovy fillets in oil, patted dry
1/2 small red onion, chopped
1 tablespoon chopped fresh oregano leaves
1/4 cup chopped fresh flat-leaf parsley leaves
Kosher salt and freshly ground black pepper
1 (8- or 9-inch) round loaf Italian bread
1/3 pound thinly sliced Italian Genoa salami
1/3 pound thinly sliced Spanish salami
1/3 pound thinly sliced Serrano ham
1/3 pound thinly sliced capicola ham
1/3 pound thinly sliced Manchego cheese

1
To make the dressing, combine the mayonnaise, mustard, vinegar, olives, peppers, garlic, anchovies, onion, oregano, and parsley in a food processor and pulse until almost smooth (it should be a little chunky); season with salt and pepper.
2
Slice the bread in half horizontally.
3
Remove a little of the inside of the top crust; then slather the bottom and top halves of the bread with the dressing.
4
Layer the meats and cheese on the bottom half of the bread and cover with the top half.
5
Wrap the sandwich tightly in foil and place on a baking sheet.
6
Put a heavy saute pan on top, and put a few cans inside the pan to weight it down.
7
Refrigerate for at least 4 and up to 24 hours.
8
Serve at room temperature.

1623

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons Dijon mustard, 3 tablespoons aged sherry vinegar, 1 1/2 cups mixed pitted green olives, such as picholine and cerignola, and more.

Yes, Bobby Flays Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flays Muffuletta

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