How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi?

You need 10 ingredients. The key ingredients include: 1 head Napa cabbage, halved lengthwise and cut into 1/2-inch pieces (3 quarts), 1 small red bell pepper, cored, seeded, and thinly sliced, 1 small red onion, thinly sliced, 1 small carrot, shredded, and more.

Is Kimchi suitable as general?

Yes, Kimchi falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Recipe – Eats Now

Name: Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head Napa cabbage, halved lengthwise and cut into 1/2-inch pieces (3 quarts); 1 small red bell pepper, cored, seeded, and thinly sliced; 1 small red onion, thinly sliced; 1 small carrot, shredded; 1/4 cup fresh mint leaves, coarsely chopped; 1/4 cup fresh basil leaves, coarsely chopped; 1/4 cup fresh cilantro leaves, coarsely chopped; 1 teaspoon grated peeled fresh ginger; Juice of 1 lime; 1/3 cup Momoya Kimchi Base

Kimchi – a delicious recipe with cabbage, red bell pepper, red onion, carrot, fresh mint, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Kimchi

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