How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee Salad?

You need 11 ingredients. The key ingredients include: 1 head cabbage, finely shredded (Napa is best), 4 green onions, thinly sliced, 1/4 cup rice vinegar, 1 tablespoon soy sauce, and more.

Is Kimchee Salad suitable as salads?

Yes, Kimchee Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kimchee Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kimchee Salad Recipe

Name: Kimchee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head cabbage, finely shredded (Napa is best); 4 green onions, thinly sliced; 1/4 cup rice vinegar; 1 tablespoon soy sauce; 2 tablespoons fresh ginger, peeled and chopped; 4 garlic cloves, chopped; 1 carrot, shredded; 1/8 cup red chili pepper flakes (more if you dare); 1 tablespoon sugar; 1/4 cup sesame oil; salt & freshly ground black pepper

Kimchee Salad – a delicious recipe with cabbage, green onions, rice vinegar, soy sauce, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kimchee Salad

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