How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 cups cubed peeled rutabaga, 3/4 cup chopped peeled turnip, 1 small onion, cut into wedges, 1 small carrot, chopped, and more.

Is Healthy Roasted Root Vegetables suitable as general?

Yes, Healthy Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Roasted Root Vegetables Recipe

Name: Healthy Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled rutabaga; 3/4 cup chopped peeled turnip; 1 small onion, cut into wedges; 1 small carrot, chopped; 1/2 cup chopped peeled parsnip; 1-1/2 teaspoons olive oil; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon salt

Healthy Roasted Root Vegetables

Eats Now Editorial Team · 236 kcal · General

Healthy Roasted Root Vegetables – a delicious recipe with onion, carrot, peeled parsnip, olive oil, thyme, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Healthy Roasted Root Vegetables

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