How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 cups cubed peeled rutabaga, 3/4 cup chopped peeled turnip, 1 small onion, cut into wedges, 1 small carrot, chopped, and more.

Is Healthy Roasted Root Vegetables suitable as general?

Yes, Healthy Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Healthy Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Roasted Root Vegetables Recipe

Name: Healthy Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled rutabaga; 3/4 cup chopped peeled turnip; 1 small onion, cut into wedges; 1 small carrot, chopped; 1/2 cup chopped peeled parsnip; 1-1/2 teaspoons olive oil; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon salt

Try this homemade Healthy Roasted Root Vegetables recipe the whole family will love. Made with onion, carrot, peeled parsnip and olive oil. Easy step-by…

This Healthy Roasted Root Vegetables relies on simple, everyday ingredients such as cubed peeled rutabaga, chopped peeled turnip, small onion, cut into wedges and small carrot, chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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