How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kim Severson's Roasted Okra?

You need 5 ingredients. The key ingredients include: 1 pound okra pods, washed, capped and cut in half lengthwise, 1 Vidalia (or other sweet) onion, small, sliced into crescents, Kosher salt and freshly ground pepper, 2 tablespoons olive oil, and more.

Is Kim Severson's Roasted Okra suitable as general?

Yes, Kim Severson's Roasted Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Kim Severson's Roasted Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim Severson's Roasted Okra Recipe

Name: Kim Severson's Roasted Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound okra pods, washed, capped and cut in half lengthwise; 1 Vidalia (or other sweet) onion, small, sliced into crescents; Kosher salt and freshly ground pepper; 2 tablespoons olive oil; Chopped fresh basil and mint

Kim Severson's Roasted Okra – a delicious recipe with okra pods, Vidalia, Kosher salt, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound okra pods, washed, capped and cut in half lengthwise
1 Vidalia (or other sweet) onion, small, sliced into crescents
Kosher salt and freshly ground pepper
2 tablespoons olive oil
Chopped fresh basil and mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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