How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Bread?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 8 oz. sour cream, 1 egg, and more.

Is Corn Casserole Bread suitable as general?

Yes, Corn Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Bread Recipe

Name: Corn Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 8 oz. sour cream; 1 egg; 1 stick melted margarine; 1 pkg. Jiffy corn bread mix

Corn Casserole Bread – a delicious recipe with corn, whole kernel corn, sour cream, egg, margarine, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole kernel corn
8 oz. sour cream
1 egg
1 stick melted margarine
1 pkg. Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry-Graham Dominos
Frugal Frubagel Sandwich
Amazing Banana Nut Roll Recipe
Baked Caramel Corn

Corn Casserole Bread

How did you like this recipe?

Frequently Asked Questions