Kim's Puff Pastry Cornucopia

1. 1

   Gather a long sheet of tin foil and scrunch it up into the shape of a cornucopia (solid form), approximately 12-inches long, and as thick as you desire.

2. 2

   Make it big, so you can add lots of desserts or other foods.

3. 3

   Preheat oven to 400 degrees F.

4. 4

   Next, roll out puff pastry and cut into 1 inch strips.

5. 5

   Begin constructing the cornucopia by wrapping each strip of pastry around and around the tin foil.

6. 6

   After approximately 20 strips, the entire foil inner will be covered.

7. 7

   Cut out decorative leaves with the remainder of dough and decorate the top of the cornocopia.

8. 8

   When it's finished brush with egg wash. Bake until golden, about 20 minutes.

9. 9

   Once it has cooled, pull the inner tin foil out from the inside.

10. 10

    You can fill it with brownies, squares, and cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.