Kim'S Mexican Rice

1. 1

   Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.

2. 2

   In a large pan, saute the onion in oil until tender.

3. 3

   Turn heat off and add soup, sour cream, green chiles and 2 cups of the cheese.

4. 4

   When rice is done, stir it into this mixture.

5. 5

   Pour mixture into 9 x 13-inch pan and top with remaining cheese.

6. 6

   (You can top with black olives, if desired, or add some chopped chicken breast.)

7. 7

   Bake at 350u00b0 for approximately 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.