Kim'S Fried Asparagus

1. 1

   Dampen asparagus lightly with water. Coat with flour; trying to avoid coating the tips.

2. 2

   Dip asparagus in beaten egg.

3. 3

   Roll and coat asparagus in a layer of breadcrumbs.

4. 4

   Place coated asparagus on a plate and refrigerate, allowing coating to stick, 15 to 20 minutes.

5. 5

   Stir mayonnaise, green chilies, and hot pepper sauce together in a small bowl for dipping sauce.

6. 6

   Heat vegetable oil in a fry pan over medium heat.

7. 7

   Fry coated asparagus in the hot oil until golden brown, 2 to 4 minutes. Serve immediately with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.