Grilled Risotto Primavera Recipe

Name: Grilled Risotto Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks asparagus, trimmed; 1/4 cup olive oil, divided; Salt and freshly ground pepper; 6 to 7 cups simmering vegetable stock; 1 onion, finely chopped; 2 shallot, finely chopped; 1 cup dry white wine; 2 cups arborio rice; 1 cup fresh corn kernels; 1/2 cup fresh peas; Salt and freshly ground pepper; 8 basil leaves, chiffonade; Freshly grated Parmesan cheese

Servings: persons

6 stalks asparagus, trimmed
1/4 cup olive oil, divided
Salt and freshly ground pepper
6 to 7 cups simmering vegetable stock
1 onion, finely chopped
2 shallot, finely chopped
1 cup dry white wine
2 cups arborio rice
1 cup fresh corn kernels
1/2 cup fresh peas
Salt and freshly ground pepper
8 basil leaves, chiffonade
Freshly grated Parmesan cheese

1
Brush asparagus with 2 tablespoons of the oil and season with salt and pepper to taste.
2
Grill for 4 to 5 minutes, until just cooked through.
3
Cut on the bias into 1/2-inch pieces.
4
Set aside.
5
Use side burner or preheat grill.
6
(Have stock simmering on grill or burner) Heat the oil in a medium saucepan, add the onions and shallots and cook until soft.
7
Add the rice and stir to coat with the oil.
8
Add the wine and completely reduce.
9
Begin adding the stock 1 cup at a time, stir until absorbed.
10
Repeat with the remaining stock and continue cooking until al dente.
11
Fold in the asparagus, corn and peas and season with salt and pepper.
12
Remove from heat and fold in the basil.
13
Serve with Parmesan cheese on the side.

635

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 stalks asparagus, trimmed, 1/4 cup olive oil, divided, Salt and freshly ground pepper, 6 to 7 cups simmering vegetable stock, and more.

Yes, Grilled Risotto Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Risotto Primavera

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