Kim's Chili Mac Recipe

Name: Kim's Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; seasoning salt; 1 (7 1/4 ounce) box macaroni and cheese mix; ¼ cup milk; 1 tablespoon butter (or what ever amounts the box calls for); 2 slices American cheese; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can tomatoes and green chilies (or plain if you like); 1 (1 ounce) packageof your favorite chili seasoning mix; 8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded

Servings: persons

1 12 lbs ground beef
seasoning salt
1 (7 1/4 ounce) box macaroni and cheese mix
¼ cup milk
1 tablespoon butter (or what ever amounts the box calls for)
2 slices American cheese
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can tomatoes and green chilies (or plain if you like)
1 (1 ounce) packageof your favorite chili seasoning mix
8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded

1
Brown ground beef and season with season salt.
2
Drain well after browning meat.
3
Return to skillet.
4
Cook Mac & Cheese according to the directions on the box.
5
When the Mac & Cheese is done stir in 2 American cheese singles.
6
When cheese is melted add the Mac & Cheese to the ground beef.
7
Drain pinto beans and add to mix.
8
Add tomatoes and green chilies.
9
Add chili seasoning packet; stir well.
10
Let simmer for 10 to 20 minutes.
11
Or until throughly heated, stirring well in between.
12
Then top with cheese and cover with lid until cheese is melted.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, seasoning salt, 1 (7 1/4 ounce) box macaroni and cheese mix, ¼ cup milk, and more.

Yes, Kim's Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kim's Chili Mac

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