Broccoli Vegetable Soup

1. 1

   Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Set aside to drain.

2. 2

   In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside.

3. 3

   Add enough bacon drippings into soup pan to coat bottom of pan. Simmer onions until clear in soup pan.

4. 4

   Whisk in 1/4 cup flour and 4 cups milk. Stir well. Add vegetables and bacon and bouillon.

5. 5

   Simmer until soup is thickened to desired consistency.

6. 6

   Salt and pepper to taste. This soup has better flavor when eaten the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.