Kim'S Barbecued Steak And Potatoes

Name: Kim'S Barbecued Steak And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 rib steaks; 4 to 5 cut-up potatoes; 1 small onion, chopped; 2 Tbsp. sugar; 1 tsp. mustard; 2 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 tsp. pepper; 2 Tbsp. vegetable oil; 1/4 c. vinegar; 1 c. catsup; 1/2 c. water; 1/2 c. celery (optional)

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Jump to Recipe

Kim'S Barbecued Steak And Potatoes – a delicious recipe with potatoes, onion, sugar, mustard, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 rib steaks
4 to 5 cut-up potatoes
1 small onion, chopped
2 Tbsp. sugar
1 tsp. mustard
2 tsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. pepper
2 Tbsp. vegetable oil
1/4 c. vinegar
1 c. catsup
1/2 c. water
1/2 c. celery (optional)

1
Put steaks and potatoes in 13 x 9 x 2-inch pan.
2
Pour remainder of ingredients over and cover with foil.
3
Bake at 275u00b0 for 1 1/2 to 2 hours.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 rib steaks, 4 to 5 cut-up potatoes, 1 small onion, chopped, 2 Tbsp. sugar, and more.

Yes, Kim'S Barbecued Steak And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops With Apricots
Greek Chicken Cutlet
Gunner'S No Sauce Needed Dry Rub Ribs
Pecan Crusted Pork Tenderloin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy