How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. thinly sliced sirloin (1-inch strips), 3 Tbsp. brown sugar, 1 Tbsp. sesame oil, 1 tsp. coarse ground pepper, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. thinly sliced sirloin (1-inch strips); 3 Tbsp. brown sugar; 1 Tbsp. sesame oil; 1 tsp. coarse ground pepper; 3 spring onions, sliced 1-inch lengths; 2 large cloves garlic, crushed; 3 Tbsp. soy sauce; slight sprinkle dry ginger

Korean Beef – a delicious recipe with sirloin, brown sugar, sesame oil, coarse ground pepper, spring onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. thinly sliced sirloin (1-inch strips)
3 Tbsp. brown sugar
1 Tbsp. sesame oil
1 tsp. coarse ground pepper
3 spring onions, sliced 1-inch lengths
2 large cloves garlic, crushed
3 Tbsp. soy sauce
slight sprinkle dry ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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