Kim'S Baked Macaroni & Cheese – a delicious recipe with butter, onion, flour, milk, salt, ground mustard optional. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350u00b0F. In medium saucepan over medium heat, melt butter, add onion. Cook 2 minutes. Add flour, cook 1 minute, stirring constantly. Stir in milk and seasonings; cook, stirring frequently, until mixture boils and thickens. Meanwhile, cook pasta according to package directions; drain. Stir cheeses into sauce. In 2-quart baking dish, stir together pasta and cheese sauce. Bake 30 minutes or until hot and bubbly.
2
Broccoli & Cheese Casserole: Prepare recipe as directed; before baking stir 3 cups fresh or frozen tiny broccoli florets into pasta and cheese sauce mixture.
3
Macaroni & Cheese with Ham Dijon: Prepare recipe as directed; before baking, stir .75lb. diced cooked ham and 2 tablespoons Dijon mustard into pasta and cheese sauce mixture.
819
kcal
Calories
56
g
Fat
29
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/4 cup chopped onion optional, 2 tablespoons all purpose flour, 2 cups milk, and more.
Yes, Kim'S Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy