How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla And Black Bean Casserole?

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 3/4 c. chopped green pepper, 1 (7 1/2 oz.) can diced tomatoes, 1/3 c. picante sauce, and more.

Is Tortilla And Black Bean Casserole suitable as general?

Yes, Tortilla And Black Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortilla And Black Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla And Black Bean Casserole Recipe

Name: Tortilla And Black Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 3/4 c. chopped green pepper; 1 (7 1/2 oz.) can diced tomatoes; 1/3 c. picante sauce; 1 clove garlic, minced; 1 tsp. cumin; 1 (15 oz.) can black beans or red kidney beans; 6 (6-inch) corn tortillas; 1 c. shredded lettuce; 1 medium tomato, sliced; 1/4 c. plain yogurt; 1 sliced green onion; 1 Tbsp. sliced, pitted black olives; 1 c. shredded reduced-fat Monterey Jack cheese

Try this homemade Tortilla And Black Bean Casserole recipe the whole family will love. Made with onion, green pepper, tomatoes and picante sauce. Easy s…

This Tortilla And Black Bean Casserole relies on simple, everyday ingredients such as chopped onion, chopped green pepper, picante sauce and garlic, minced. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla And Black Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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