Sahale Valdosta Knockoff

1. 1

   Heat sugar, honey, salt, and pepper in a non-stick pan on medium until it starts to bubble.

2. 2

   Stir in pecans and coat well.

3. 3

   Once coated, turn off heat and stir in cherries and zest.

4. 4

   Spread out on non-stick pan and bake at 250 for another hour, stirring every 15 minutes.

5. 5

   Spread out on parchment paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.