How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Braised Red Cabbage?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 small head red cabbage, cored and thinly sliced, salt to taste, 1/3 cup water, and more.

Is Chef John'S Braised Red Cabbage suitable as general?

Yes, Chef John'S Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Chef John'S Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Braised Red Cabbage Recipe

Name: Chef John'S Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small head red cabbage, cored and thinly sliced; salt to taste; 1/3 cup water; 1/4 cup red wine; 2 tablespoons red wine vinegar, or to taste; 2 tablespoons white sugar; 1 pinch caraway seeds

Try this homemade Chef John'S Braised Red Cabbage recipe the whole family will love. Made with butter, head red cabbage, salt and water. Easy step-by-st…

This Chef John'S Braised Red Cabbage relies on simple, everyday ingredients such as butter, salt to taste, water and red wine. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
1 small head red cabbage, cored and thinly sliced
salt to taste
1/3 cup water
1/4 cup red wine
2 tablespoons red wine vinegar, or to taste
2 tablespoons white sugar
1 pinch caraway seeds

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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