Kilmore Quay Fisherman's Pie Recipe

Name: Kilmore Quay Fisherman's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn flakes; 2 hard-boiled eggs, chopped; 2 tablespoons bread crumbs; 1 tablespoon chopped parsley leaves; 1/2 cup unsalted butter; 1 cup diced leek; 1/3 cup diced carrots; 1/2 diced onion; 1/2 cup dry white wine; 2 cups fish stock; 1 cup diced potatoes; 4 cups boneless haddock, cut into a large dice; 3/4 cup chopped smoked salmon; 3/4 cup heavy cream; 3 tablespoons roughly chopped cilantro leaves; 1/2 teaspoon lemon juice; Kosher salt and freshly ground black pepper

Servings: persons

1 1/2 cups corn flakes
2 hard-boiled eggs, chopped
2 tablespoons bread crumbs
1 tablespoon chopped parsley leaves
1/2 cup unsalted butter
1 cup diced leek
1/3 cup diced carrots
1/2 diced onion
1/2 cup dry white wine
2 cups fish stock
1 cup diced potatoes
4 cups boneless haddock, cut into a large dice
3/4 cup chopped smoked salmon
3/4 cup heavy cream
3 tablespoons roughly chopped cilantro leaves
1/2 teaspoon lemon juice
Kosher salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
In bowl, mix the cornflakes, egg, bread crumbs, and parsley.
3
Set the topping aside.
4
Heat the butter in a large saucepan over medium heat.
5
Add the leek, carrot and onion and cook, stirring, until tender.
6
Add the wine and reduce by half.
7
Add the stock and potato and bring to a boil.
8
Lower the heat and simmer until the potato is tender.
9
Add the haddock, and salmon and simmer, covered, until just cooked through, about 5 minutes.
10
Add the cream and cilantro and bring to a boil.
11
Stir in the lemon juice.
12
Season with salt and pepper, to taste.
13
Ladle the fish mixture into 4 (6-inch) round ovenproof bowls or ramekins.
14
Sprinkle with the topping and bake until lightly browned, about 10 minutes.
15
Serve immediately.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups corn flakes, 2 hard-boiled eggs, chopped, 2 tablespoons bread crumbs, 1 tablespoon chopped parsley leaves, and more.

Yes, Kilmore Quay Fisherman's Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kilmore Quay Fisherman's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions