Killer Wings

1. 1

   Preheat oven to 325 degrees.

2. 2

   Place chicken is single layer in lg. shallow baking pan.

3. 3

   Bake 1-1/2 hours, turning midway.

4. 4

   Remove from oven draining excess fat from pan and let wings thoroughly cool (hot wings will not allow sauce to cling to them).

5. 5

   Combine sauces in lg. bowl and mix well, placing cooled wings in sauce thoroughly coating each wing with sauce.

6. 6

   Let wings soak in sauce for 30 mins.

7. 7

   Replace wings in baking pan and bake for at least 1-1/2 hours at 200 degrees.

8. 8

   Serves 1-4 (depending on how big a wing fan you are!).

No additional tips available.