Cajun Corn

Name: Cajun Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. grits; 4 c. water; 1 1/2 tsp. salt; 3 Tbsp. margarine; 1 tsp. garlic powder; 1 tsp. onion powder; 2 tsp. paprika; 1/2 tsp. white pepper; 1/2 tsp. black pepper; 1/2 tsp. file powder (optional); bottled hot sauce (optional)

Eats Now Editorial Team · General

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Cajun Corn – a delicious recipe with grits, water, salt, margarine, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. grits
4 c. water
1 1/2 tsp. salt
3 Tbsp. margarine
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. paprika
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. file powder (optional)
bottled hot sauce (optional)

1
Bring salted water to boil; slowly stir in grits.
2
Cover, reduce heat and cook, stirring occasionally until liquid is absorbed.
3
Add butter, garlic and spices.
4
Serve with hot sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. grits, 4 c. water, 1 1/2 tsp. salt, 3 Tbsp. margarine, and more.

Yes, Cajun Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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