Killer Three Bean Chili

1. 1

   Heat the olive oil in a large pot. When hot, add onion, garlic, chili powder, cumin, cayenne, and a few large pinches of salt and pepper. Saute until fragrant and browned, about 10 minutes.

2. 2

   Add canned crushed tomatoes. Fill the can half way with water, and add the water to the pot. Bring the mixture to a boil and let it simmer for 20 minutes. Add the beans and heat until hot, another 20 minutes.

3. 3

   Garnish with Diced red onion, diced tomatoes, cilantro, and even unsweetened vegan yogurt! It makes a great sour cream:)

* Per serving · 4 servings · Values may vary.

No additional tips available.