Killer Shrimp

Name: Killer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbl rosemary; 5 cloves garlic, minced; 1 tsp ground black pepper; 1 tsp crushed red pepper flakes; 1 tsp celery seed; 1/2 tsp fennel seed; 2 quarts chicken broth; 8 oz clam juice; 3 oz tomato paste; 1/2 lb butter; 2 lbs shrimp or prawns, tails on

Eats Now Editorial Team · 789 kcal · Seafood

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Killer Shrimp – a delicious recipe with rosemary, garlic, ground black pepper, red pepper, celery, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbl rosemary
5 cloves garlic, minced
1 tsp ground black pepper
1 tsp crushed red pepper flakes
1 tsp celery seed
1/2 tsp fennel seed
2 quarts chicken broth
8 oz clam juice
3 oz tomato paste
1/2 lb butter
2 lbs shrimp or prawns, tails on

1
Place all ingredients large pot. Simmer for about 3 hours.
2
Just before serving, add raw shrimp. Simmer until shrimp is done, about 2 to 3 minutes.
3
Serve in large bowls, each person gets a lot of broth. Eaten with
4
fingers. Wear bibs. Serve with french bread for dipping in broth.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbl rosemary, 5 cloves garlic, minced, 1 tsp ground black pepper, 1 tsp crushed red pepper flakes, and more.

Yes, Killer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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