How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killer Salsa (Hot,hot,hot)?

You need 6 ingredients. The key ingredients include: 2 packets dried chile pequins (Add juice of one lemon if you are canning.), 1 teaspoon cumin (Crushed), ½ teaspoon salt (optional), 2 cloves garlic (3 If Wanted), and more.

Is Killer Salsa (Hot,hot,hot) suitable as snacks & appetizers?

Yes, Killer Salsa (Hot,hot,hot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Killer Salsa (Hot,hot,hot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Killer Salsa (Hot,hot,hot) Recipe

Name: Killer Salsa (Hot,hot,hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets dried chile pequins (Add juice of one lemon if you are canning.); 1 teaspoon cumin (Crushed); ½ teaspoon salt (optional); 2 cloves garlic (3 If Wanted); 1 teaspoon oregano; 1 cup tomato juice

Killer Salsa (Hot,hot,hot) – a delicious recipe with packets dried chile pequins, cumin, salt, garlic, oregano, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 packets dried chile pequins (Add juice of one lemon if you are canning.)
1 teaspoon cumin (Crushed)
½ teaspoon salt (optional)
2 cloves garlic (3 If Wanted)
1 teaspoon oregano
1 cup tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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