Killer Potato Salad Recipe

Name: Killer Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red potatoes; 6 hard-boiled eggs; 1 cup mayonnaise; 3 tablespoons Dijon mustard; 2 tablespoons pickle juice; 1 lb bacon; 2 celery ribs; 1 medium red onion; 1 1/2 tablespoons dill (fresh or dried); celery salt; pepper

Servings: persons

12 medium red potatoes
6 hard-boiled eggs
1 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons pickle juice
1 lb bacon
2 celery ribs
1 medium red onion
1 1/2 tablespoons dill (fresh or dried)
celery salt
pepper

1
Prepare the bacon and eggs and set aside.
2
Boil the potatoes and while the potatoes are boiling, prepare the rest of your ingredients. Dice the celery, red onion, dill (if using fresh), as well as all other ingredients.
3
When the potatoes are done strain and peel of some (or all, if that's your choice) of the skins and toss into the bowl. Peel the eggs and dice. Dice the bacon and mix together.
4
Taste and feel free to be more liberal with the mayonnaise and mustard, until desired moistness is reached.
5
This is best made 24 hours you eat, as the flavors meld better. If you do this, add the bacon right before you serve, as it is awesome to have the crunch of the bacon.

1444

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium red potatoes, 6 hard-boiled eggs, 1 cup mayonnaise, 3 tablespoons Dijon mustard, and more.

Yes, Killer Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Killer Potato Salad

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