Killer Pancakes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray 2 non-stick cookie sheets with vegetable oil and set aside.

3. 3

   Sift the dry ingredients together and set aside.

4. 4

   Beat the egg whites until frothy.

5. 5

   Beat in the juice.

6. 6

   Gradually add the dry mixture, stirring until well blended.

7. 7

   Fold in the fruit cocktail.

8. 8

   Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.

9. 9

   Bake for 10 to 15 minutes or until puffed and golden.

10. 10

    Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.