How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Killer Onion Chutney?

You need 9 ingredients. The key ingredients include: 6 cups chopped vidalia onions or 6 cups chopped bermuda onions, 1/2 cup freshly squeezed lemon juice, 2 teaspoons whole cumin seeds, 1 teaspoon mustard seeds, and more.

Is Killer Onion Chutney suitable as general?

Yes, Killer Onion Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Killer Onion Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Onion Chutney Recipe

Name: Killer Onion Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped vidalia onions or 6 cups chopped bermuda onions; 1/2 cup freshly squeezed lemon juice; 2 teaspoons whole cumin seeds; 1 teaspoon mustard seeds; 1/2 teaspoon hot pepper sauce (like Tabasco); 1/4 teaspoon red pepper flakes (you can use more if you wish); 2 teaspoons cayenne pepper; 1/4 cup light brown sugar; 1 teaspoon salt

Try this homemade Killer Onion Chutney recipe the whole family will love. Made with vidalia onions, freshly squeezed lemon juice, cumin seeds and mustar…

This Killer Onion Chutney relies on simple, everyday ingredients such as freshly squeezed lemon juice, whole cumin seeds, mustard seeds and cayenne pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups chopped vidalia onions or 6 cups chopped bermuda onions
1/2 cup freshly squeezed lemon juice
2 teaspoons whole cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon hot pepper sauce (like Tabasco)
1/4 teaspoon red pepper flakes (you can use more if you wish)
2 teaspoons cayenne pepper
1/4 cup light brown sugar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Killer Onion Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions