Killer Garlic Knots – a delicious recipe with whole wheat flour, yeast, olive oil, coconut sugar, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, sugar, and salt in mixing bowl
2
Pour yeast onto the cup of water to ensure that it is alive. After 5-10 minutes it will be very foamy
3
Pour water and yeast mixture into mixing bowl over the dry flour, salt, and sugar.
4
Mix dough at low speed until combined. approx 5 minutes
5
Roll the dough out and cut into strips.
6
From there tie the strips into knots and place on pan
7
Put into Big Green Egg for about 12 minutes or until golden brown
8
heat Butter, minced garlic, and olive oil in pan.
9
once butter is melted and smooth looking remove heat and add oregano.
10
Pour the garlic butter over the cooked knots in a bowl and shake the knots until they are all covered.
549
kcal
Calories
26
g
Fat
72
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups white whole wheat flour, 1 package yeast, 2 teaspoons olive oil, 1 tablespoon coconut sugar, and more.
Yes, Killer Garlic Knots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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