Killer Dip

Name: Killer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 tomatoes; 4 oz. black olives; 5 oz. green olives; 6 oz. jalapeno peppers; 4 green onions; 1 small yellow onion; 2 tsp. minced garlic; 1/4 c. light olive oil; 2 Tbsp. red wine vinegar; 1 bag tortilla chips (may substitute baked pita bread triangles instead of tortilla chips)

Eats Now Editorial Team · Snacks & Appetizers

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Killer Dip – a delicious recipe with tomatoes, black olives, green olives, jalapeno peppers, green onions, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tomatoes
4 oz. black olives
5 oz. green olives
6 oz. jalapeno peppers
4 green onions
1 small yellow onion
2 tsp. minced garlic
1/4 c. light olive oil
2 Tbsp. red wine vinegar
1 bag tortilla chips (may substitute baked pita bread triangles instead of tortilla chips)

1
Finely chop and dice all above ingredients (for best results, chop by hand).
2
Put in medium bowl.
3
Add olive oil and red wine vinegar.
4
Stir and chill.
5
Serve with tortilla chips or pita bread triangles.
6
Simple, spicy and scrumptious!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tomatoes, 4 oz. black olives, 5 oz. green olives, 6 oz. jalapeno peppers, and more.

Yes, Killer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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