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1
Heat oven to 350 degrees.
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2
Melt chocolate and butter in a double boiler over low heat (or microwave for 2 minutes and stir until all is melted).
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3
Add sugar, stir til well blended.
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4
Mix in eggs and vanilla.
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5
Stir in flour until well blended.
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6
Spread in a 13 x 9 inch baking pan.
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7
Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
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8
Toward the last few minutes of baking, melt the white chocolate in a double boiler.
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9
Start with 1 whole bag, keep the other half a bag in reserve.
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10
If you want to do this step by microwave, all I can say is, good luck, microwave every 30 seconds and stir, repeat until melted.
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11
Don't overdo it or the white chocolate becomes grainy.
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12
Take out the brownies, let cool a couple minutes and carefully, gently spread the white chocolate over the top (don't be too rough, you'll pull up patches of brownie).
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13
While still warm, Place the hugs in a 4 x 6 grid (or do 4 x 3 if you want really big brownies), going the way of the long rows.
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14
As each row is finished, go back and, while GENTLY pressing on the hug, twist it.
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15
It will melt into a spiral shape.
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16
Leave a little peak at the top.
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17
Allow to cool.
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18
When the white chocolate has set a little, but not until it has completely cooled, cut the brownies with a sharp knife.
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19
Enjoy!
