Killer Cranberry Sauce

1. 1

   Grate peel from orange and set aside.

2. 2

   Squeeze juice from orange into a small bowl.

3. 3

   Combine orange juice, sugar and ginger in a 2-quart saucepan over medium heat.

4. 4

   Bring to a simmer, stirring until sugar dissolves.

5. 5

   Add cranberries.

6. 6

   Simmer until berries begin to pop, about 5 to 8 minutes.

7. 7

   Remove from heat; stir in reserved orange peel.

8. 8

   When cool, stir in pecans.

9. 9

   Serve in pretty glass relish or sauce dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.