Killer Coffee Dessert

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   1. Put candy bars in a Ziploc bag and put in the freezer for 1/2 hour. When putting candy bars in the freezer, take the ice cream out to allow it to soften.

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   2. Place Oreo cookies in a Ziploc bag. Using a rolling pin, crush into tiny pieces. Do the same with the candy bars (a mallet might work better for the candy bars).

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   3. Place crushed cookies and candy bars in a bowl together.

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   4. Melt butter and pour over the crumb mixture.

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   5. Using a fork, mix butter into the crumb mixture. While doing so, you can break up any big pieces that are hanging around with the fork.

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   6. Reserve 1 cup of crumb, then pour the rest in an 8x11 dish (or a 9x13 will work too) and press into the bottom of the dish.

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   7. Now take the softened coffee ice cream and spread it over the cookie/candy bar crust, then sprinkle the reserved cup of crumb on top.

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   8. Add the hot coffee to the chocolate chips. Whisk until smooth, then add heavy whipping cream and whisk well again.

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   9. Drizzle the ganache over the top of the dessert. Return to the freezer for 1 hour. (You could make this recipe up to 3 days in advance.)

* Per serving · 4 servings · Values may vary.