Killer Chipotle Chilli Recipe

Name: Killer Chipotle Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 1 T oil; 4 cloves garlic; 1 T cumin seeds; 1 T dried oregano; 2 cans chopped tomatoes; `1 can red kidney beans, rinsed; 1 can butterbeans, white beans, or cannellini beans, rinsed; 1 can blackbeans, rinsed; 1/2 cup green puy lentils; 1 L vegetable stock; 4 chipotle peppers in adobo sauce; 1 T apple cider vinegar; salt and pepper to taste; Trimmings to serve - spring onion/scallions, coriander/cilantro, sour cream, avocado, tortilla chips

Servings: persons

2 onions, diced
1 T oil
4 cloves garlic
1 T cumin seeds
1 T dried oregano
2 cans chopped tomatoes
`1 can red kidney beans, rinsed
1 can butterbeans, white beans, or cannellini beans, rinsed
1 can blackbeans, rinsed
1/2 cup green puy lentils
1 L vegetable stock
4 chipotle peppers in adobo sauce
1 T apple cider vinegar
salt and pepper to taste
Trimmings to serve - spring onion/scallions, coriander/cilantro, sour cream, avocado, tortilla chips

1
Heat the oil on a medium-low heat in a large dutch oven or casserole dish. Add the onions and a good pinch of salt, and cook slowly for 15 minutes or until they start to caramelise around the edges.
2
Once caramelised, add the garlic, cumin seeds, and dried oregano and cook for a further minute or so, or until fragrant.
3
Add the tomatoes, beans, and lentils to the pan. Top with vegetable stock, stir to combine, and bring to a boil. Simmer with the lid off for 40 minutes or until the lentils are tender. If the chili starts to look a little dry, top up with a little more water.
4
Once the lentils are tender, serve into bowls and top with whatever trimmings you prefer.

787

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, diced, 1 T oil, 4 cloves garlic, 1 T cumin seeds, and more.

Yes, Killer Chipotle Chilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Chipotle Chilli

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